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Thai Chili Asian Bistro TNZ

Address

9203 Lee Hwy
OoltewahTN37363

Phone Number

(423) 634 -8899

Delivery Hours

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Appetizers

Sauces

Soups

Salads

Japanese Appetizers

Special Sushi Rolls

Update: 04/16/2020: Sushi available starting at 5:00pm

Sushi Rolls

Update: 04/16/2020: Sushi available starting at 5:00pm

Vegetarian rolls

Update: 04/16/2020: Sushi available starting at 5:00pm

Nigiri Sushi

2pcs per order. Update: 04/16/2020: Sushi available starting at 5:00pm

Sashimi

3pcs per order. Update: 04/16/2020: Sushi available starting at 5:00pm

Chef's Specialties

Entrees

Spicy eggplant (dinner)

Stir fried Spicy Basil Sauce with Onion, Bell Pepper, and Basil Leaves

Pad ka-pow

Stir-Fry with Onion, Bell Pepper and Basil Leaves with Spicy Thai Sauce

Garlic sauce

Stir-Fry with Garlic and Black Pepper, served with Steamed Broccoli

Fresh ginger

Stir-Fry with Ginger, Onion, Carrot and Mushroom in a Light Ginger Sauce

Cashew nut

Tossed with Onion, Carrot and Bell Pepper in a Spicy Garlic Sauce

Rama

Served on a Bed of Blanched Broccoli, topped with Peanut Sauce

Pad prew-whan

Thai Style Sweet and Sour with Onion, Bell Pepper, Pineapple, Carrot and Cucumber

Pad prik king

Green Bean and Fresh Lime Leaf in a Rich Curry Paste

Black pepper steak

Stir Fried with Bell Pepper in a Spicy Black Pepper Sauce

Teriyaki chicken

Grilled Chicken topped with Teriyaki Sauce, Sesame Seeds and served with Steamed Vegetables

Mixed vegetables

Stir-Fry Mixed Vegetables in a Light Garlic Sauce

Noodle and Fried Rice Entrees

Pad thai

Thin Rice Noodle Stir-Fry with Egg, Bean Sprouts, Scallion and Crushed Peanuts

Pad woonsen

Stir-Fry Onion, Mushroom, Cabbage, Carrot, Scallion with Crystal Glass Noodle in Light Soy Sauce

Pad see-ew

Big Rice Noodle sauteed in Sweet Light Brown Sauce with Egg, Broccoli and Carrot

Pad kee mao

Big Rice Noodle sauteed in Spicy Basil Sauce with Bell Pepper, Carrot, Cabbage, Onion and Basil Leaves

Spaghetti kee mao

Spaghetti Noodles sauteed in Spicy Basil Sauce with Cabbage, Onion, Carrot, Bell Pepper, and Basil Leaves

Lo mein

Stir-Fry Egg Noodle with Mixed Vegetables in Light Soy Sauce

Basil fried rice

with Onion, Bell Pepper, Carrot and Basil Leaves

Thai fried rice

with Onion, Scallion, and Egg

Pineapple fried rice (dinner)

Egg, Onion, Carrot, Yellow Curry Powder, and Pineapple. Topped with Scallions and Cashews

Sauces

Curry Entrees

Panang curry

Mild Flavored with Basil Leaves, Broccoli and Bell Pepper

Yellow curry

Indian Yellow Curry Flavor with Onion, Carrot and Potato

Green curry

A Traditional Thai Curry with Bamboo Shoots, Green Beans, Bell Peppers and Basil Leaves

Red curry

A Traditional Thai Curry with Bamboo Shoots, Green Beans, Bell Peppers and Basil Leaves

Masaman

Light Peanut Flavor Sweet Curry with Onion, Potato, Avocado and Roasted Cashew Nuts

Kids Meals

Kids fried rice

Kids lo mein

Desserts

Sauces

Lunch Specials

Daily from 11:00am - 3:00pm.

Sushi lunch

Served until 3:00pm.

Thai Lunch Specials

Daily from 11:00am - 3:00pm. Thai lunch entrees served with spring roll.

Appetizers

Pad ka-pow (lunch)

Stir-Fry with Onion, Bell Pepper and Basil Leaves with Spicy Thai Sauce

Garlic sauce (lunch)

Stir-Fry with Garlic and Black Pepper, served with Steamed Broccoli

Fresh ginger (lunch)

Stir-Fry with Ginger, Onion, Carrot and Mushroom in a Light Ginger Sauce

Cashew nut (lunch)

Tossed with Onion, Carrot and Bell Pepper in a Spicy Garlic Sauce

Rama (lunch)

Served on a Bed of Blanched Broccoli, topped with Peanut Sauce

Pad prew-whan (lunch)

Thai Style Sweet and Sour with Onion, Bell Pepper, Pineapple, Carrot and Cucumber

Pad prik king (lunch)

Green Bean and Fresh Lime Leaf in a Rich Curry Paste

Black pepper steak (lunch)

Stir Fried with Bell Pepper in a Spicy Black Pepper Sauce

Mixed vegetable (lunch)

Stir-Fry Mixed Vegetables in Light Garlic Sauce

Pad thai (lunch)

Thin Rice Noodle Stir-Fry with Egg, Bean Sprouts, Scallion and Crushed Peanuts

Pad woonsen (lunch)

Stir-Fry Onion, Mushroom, Cabbage, Carrot, Scallion with Crystal Glass Noodle in Light Soy Sauce

Pad see-ew (lunch)

Big Rice Noodle sauteed in Sweet Light Brown Sauce with Egg, Broccoli and Carrot

Pad kee mao (lunch)

Big Rice Noodle sauteed in Spicy Basil Sauce with Bell Pepper, Carrot, Cabbage, Onion and Basil Leaves

Lo mein (lunch)

Stir-Fry Egg Noodle with Mixed Vegetables in Light Soy Sauce

Basil fried rice (lunch)

with Onion, Bell Pepper, Carrot and Basil Leaves

Thai fried rice (lunch)

with Onion, Scallion, and Egg

Panang curry (lunch)

Mild Flavored with Basil Leaves, Broccoli and Bell Pepper

Yellow curry (lunch)

Indian Yellow Curry Flavor with Onion, Carrot and Potato

Green curry (lunch)

A Traditional Thai Curry with Bamboo Shoots, Green Beans, Bell Peppers and Basil Leaves

Red curry (lunch)

A Traditional Thai Curry with Bamboo Shoots, Green Beans, Bell Peppers and Basil Leaves

Masaman (lunch)

Light Peanut Flavor Sweet Curry with Onion, Potato, Avocado and Roasted Cashew Nuts

Spicy eggplant (lunch)

Stir fried Spicy Basil Sauce with Onion, Bell Pepper, and Basil Leaves

Pineapple fired rice (lunch)

Egg, Onion, Carrot, Yellow Curry Powder, and Pineapple. Topped with Scallions and Cashews

Spaghetti kee mao (lunch)

Spaghetti Noodles sauteed in Spicy Basil Sauce with Cabbage, Onion, Carrot, Bell Pepper, and Basil Leaves

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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30

Contact

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