Individual Baby Lettuce Salad
$7.20
Small Pan of Baby Lettuce Salad
$43.20
Serves 8. Requires 24-hours advance notice.
Large Pan of Baby Lettuce Salad
$86.40
Serves 20. Requires 24-hours advance notice.
(423) 634 -8899
A Bed of Baby lettuce topped with Tomatoes and Pecorino Cheese, served with your choice of Balsamic, Garlic Citrus, Roasted Tomato Tarragon, or Italian Dressing
$7.20
$43.20
Serves 8. Requires 24-hours advance notice.
$86.40
Serves 20. Requires 24-hours advance notice.
A Bed of Romaine Hearts topped with Focaccia Croutons, Pecorino Cheese and Traditional Caesar Dressing
Fresh Baked from the Bluff View Bakery
Layers of Hearty Beef Ragu, Herbed Ricotta and Pecorino Cheeses, House-made Pasta, and Tomato Basil Sauce, topped with Melted Mozzarella and Provolone Cheeses
$16.80
$96.00
Serves 8 to 12. Requires 24-hours advance notice.
$192.00
Serves 18 to 24. Requires 24-hours advance notice.
Layers of Grilled Eggplant, Portobello Mushrooms, Squash, Zucchini, Ricotta Cheese, House-made Pasta and Tomato-Basil Sauce, Topped with Melted Mozzarella Cheese
$16.20
$96.00
Serves 8 to 12. Requires 24-hours advance notice.
$192.00
Serves 18 to 24. Requires 24-hours advance notice.
Breaded Chicken Breast topped with Marinara Sauce and Provolone, Pecprino and Mozzarella, baked and served with a Side of Spaghetti ni and Marinara Sauce
$16.80
$111.00
Serves 8. Requires 24-hours advance notice.
$222.00
Serves 20. Requires 24-hours advance notice.
Baked layers of Breaded Eggplant, Marinara Sauce, and Provolone, Mozzarella, and Pecorino Cheese, served with a side of Spaghettini and Marinara Sauce
$15.60
$111.00
Serves 8. Requires 24-hours advance notice.
$222.00
Serves 20. Requires 24-hours advance notice.
$13.20
$84.00
Serves 8. Requires 24-hours advance notice.
$168.00
Serves 20. Requires 24-hours advance notice.
$13.20
$69.60
Serves 8. Requires 24-hours advance notice.
$170.40
Serves 20. Requires 24-hours advance notice.
Sunday - Thursday | 9:30 - 3:30 |
Friday - Saturday | 9:30 - 3:30 |
Sunday-Thursday | 3:30 - 9:30 |
Friday - Saturday | 3:30 - 10:30 |
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