$9.45
Black beans and chic peas semi blended together in holy matrimony with sauteed red bell pepper, red onion, cilantro, roasted garlic, tahini, olive oil, and key lime juice. Served piping hot with roasted garlic crostini and seasonal veggies. Vegan friendly.
$10.79
House formulated white cheese dip made with parmesan, swiss, smoked gouda and provolone cheeses. Seasoned with fresh rosemary and smoked bourbon barrel cracked black pepper. Served with roasted garlic crostini and seasonal vegetables. Vegetarian friendly
$14.85
Genoa Salami, Soppressata, and Calabrese for the meats; Stella Bleu, French Brie, and Windsor Red for the cheeses. Served with olives and flatbread.
$12.15
One HUGE 10 ounce soft Bavarian pretzel from Bluff View Bakery, served with whole grain mustard and house crafted beer cheese.
$4.05
Shredded chicken taco topped with diced onion and cilantro cream sauce on a corn tortilla.
$5.39
Barbacoa skirt steak topped with diced onion and cilantro cream sauce on a corn tortilla.
$6.75
Chef Carolyn's rotating soup of the day.
$10.79
Chef Carolyn's rotating soup of the day.
$9.45
Build your favorite grilled cheese! Choice of bread, cheese, meat, sauce, and toppings. Served with chips, cold salad, and a pickle.
$17.55
House cured PRIME corned beef brisket or turkey, Swiss cheese topped with sauerkraut, spicy brown mustard, and housemade 1000 Island dressing on Bluff View Bakery pumpernickel. Served with chips, cold salad and a pickle.
$16.19
Beer braised thinly shaved turkey breast, two slices hardwood smoked bacon, roasted red pepper garlic aioli, smoked gouda cheese, romaine and tomato on toasted Bluff View Bakery sourdough. Turn it into a melt, with heated turkey and hot tomato. Served with chips, cold salad and a pickle.
$1.35
