3. Mini American Classic
$6.79
3. Regular American Classic
$8.59
3. Giant American Classic
$15.55
3. American Classic in a Tub
$8.59
Salad Version
(423) 634 -8899
Ask for it "Mikes Way" - Onion, Lettuce, Tomatoes, Spices & "The Juice" (Red Wine Vinegar & Olive Oil Blend). Any Cold Sub can be made into a Salad. Either Select The Sandwich in a Tub Directly or Select the Regular Size Sandwich and then select "Made in a Tub"
All Cold Subs are served "Mike's Way" : Onion, Lettuce, Tomatoes, Spices & "The Juice" (Red Wine Vinegar & Olive Oil Blend)
Ham & Provolone
$6.79
$8.59
$15.55
$8.59
Salad Version
Cooked on premises using only Certified Angus USDA Choice Top Rounds
$7.75
$10.50
$16.75
$10.50
Salad Version
99% Fat Free Turkey! One of our most popular!
$7.15
$9.30
$15.90
$9.30
Salad Version
Freshly made on premises!
$7.15
$9.30
$15.90
$9.30
Salad Version
Swiss, Provolone and Fresh Green Bell Peppers
Provolone, Ham and Cappacuolo
$5.45
$6.95
$12.55
$6.95
Salad Version
Provolone, Ham, Prosciuttini and Cappacuolo
$5.75
$7.45
$12.75
$7.45
Salad Version
Provolone, Ham, Prosciuttini, Cappacuolo, Salami and Pepperoni
Turkey, Ham, Provolone, Bacon, Mayo and of course made Mike's Way (Onion, Lettuce, Tomatoes, Spices & "The Juice" (Red Wine Vinegar & Olive Oil Blend)
$6.25
$8.45
$13.55
$8.35
Salad Version
Roast Beef, Turkey, Swiss, Bacon, Mayo and of course Mike's Way?(Onion, Lettuce, Tomatoes, Spices & "The Juice" (Red Wine Vinegar & Olive Oil Blend)
Fresh Grilled To Order!
Grilled onions and peppers
Grilled onions, peppers, chipotle mayo-Wow! You gotta have one!
Grilled onions and peppers plus mushrooms, jalapenos, and extra cheese!
Grilled Onions and Peppers
Applewood Smoked Bacon, Lettuce, Tomato and Ranch Dressing
$10.29
$17.10
Grilled Onions and Peppers with Chipotle Mayo
Frank's Red Hot Sauce, Lettuce, Tomato and Blue Cheese Dressing
Grilled Onions, Peppers, Mushrooms, Jalapenos with Extra Cheese!
$1.29
$1.29
$1.29
$1.29
$1.29
$1.29
$1.29
$1.29
$1.29
$1.29
$1.29
Sunday - Thursday | 9:30 - 3:30 |
Friday - Saturday | 9:30 - 3:30 |
Sunday-Thursday | 3:30 - 9:30 |
Friday - Saturday | 3:30 - 10:30 |
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